natural ingrediënts in our COLD gels
Our ice COLD gels consists mainly of natural ingredients, each with their own specific characteristics.
The collaboration of these ingredients results in a very effective product that provides a long-lasting cooling effect.
This herb awakens ao. a slight form of local numbness of the nerve pathways, causing pain, swelling and inflammation to be experienced as less of a strain.
Camphor activates the TRP (transient receptor potential) (1) and is beneficial in the treatment of inflammation and swelling caused by an external impact.
L-menthol occurs naturally in mint leaves and is considered as one of the most effective natural coolants.
Scientific studies confirm that the mint extract has clinically relevant properties (2) that have an analgesic, antibacterial and anti-inflammatory effect.
The castor oil extract is known for its anti-inflammatory properties and contribution to relieving both joint pain and local (muscle) inflammation.
Ricinus has an anti-oxidant effect (3), which has anti-inflammatory properties considered to be beneficial for the treatment of ao. inflammation and swelling.
The ice COLD gels consists of 80% natural ingredients and water, contains a minimal amount of additional additives and a very small amount of preservatives to ensure that our gels remain effective up to 12 months after opening.
Other noteworthy ingredients:
Water (dilution), Alcohol Denat. (viscosity), Glycol (hydrating), Limonene (refreshing)
(1) Rafie Hamidpour, Soheila Hamidpour, Mohsen Hamidpour, Mina Shahlari - Camphor, a traditional remedy with the history of treating several diseases
(2) Suresh Rao, Manjeshwar Shrinath Baliga - in Polyphenols in Human Health and Disease, 2014
(3) Vhutshilo Nemudzivhadi and Peter Masoko - In Vitro Assessment of Cytotoxicity, Antioxidant, and Anti-Inflammatory Activities of Ricinus communis